Inkqubo yokuvuthwa

  • Igumbi lenyama yomsi

    Igumbi lenyama yomsi

    Igumbi le-bacon lomatshini we-YC lakhiwe ngokupheleleyo ngensimbi engenasici SUS 304 kwaye inokucocwa lula.Igumbi lokutshaya eliqhelekileyo, umjikelo womoya amaxesha ali-14 ngomzuzu, usebenzisa ifeni ejikelezayo eyenzelwe ngokukodwa.Igumbi lokuxuba elilungiselelwe ngokukodwa lidibanisa umoya ophantsi kunye nobushushu obuphezulu, umsi kunye noxinzelelo oluphantsi lwe-steam, ukwenzela ukuba iimveliso ezikwigumbi lokutshaya zicutshungulwe ngokugqibeleleyo.

  • Indlu yokutshaya ZXL

    Indlu yokutshaya ZXL

    Igumbi le-bacon lomatshini we-YC lakhiwe ngokupheleleyo ngensimbi engenasici SUS 304 kwaye inokucocwa lula.Igumbi lokutshaya eliqhelekileyo, umjikelo womoya amaxesha ali-14 ngomzuzu, usebenzisa ifeni ejikelezayo eyenzelwe ngokukodwa.Ukudityaniswa komoya ophantsi kunye nobushushu obuphezulu, umsi kunye noxinzelelo oluphantsi lomphunga kwenza kube lula ukucutshungulwa kweemveliso zokutshaya.